Friday, 27 January 2012

Homemade Macaroni Cheese With Bacon & Breadcrumbs

Ingredients at the ready; pasta, butter, cornflour, milk, cheese, bacon and dried out bread.

Pasta boiling away with cut up bacon through. Grated cheese and breadcrumbs.

Pasta and bacon drained. Production of cheese sauce; melt butter, add cornflour to make paste, add milk and cheese.

Pasta, bacon and sauce mixed and put in an oven proof dish. Topped with a mixture of breadcrumbs and cheese.

The end result after 20 mins in the oven at 220.

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